Wines

Conegliano Valdobbiadene Prosecco Superiore

San Fermo
San Fermo

CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT 2016

Bellenda’s most well-known Prosecco Superiore. Our first wine, an amalgam of brisk bead, fearless froth, and ethereal explosions of tiny, dry bubbles.

Miraval
Miraval

Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry 2016

The most-respected expression of Italy’s pre-eminent class of sparkling wine; clean-edged fruit and a magisterial balance between fragrances and crisp acidity, with Bellenda’s hallmark minerality and superb structure.

S.C. 1931
S.C. 1931

Metodo Classico Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Pas Dosé 2014

The first Prosecco Superiore made by the Classic Method. A courageous leap into history, by reinterpreting fermentation of the glera grape in a modern key.

Sei Uno
Sei Uno

Conegliano Valdobbiadene Prosecco Superiore DOCG Brut 2014

Abandoning the model of secondary fermentation in pressure tanks, with Sei Uno we return to the more traditional method of a second fermentation in the bottle, with disgorging after 6-8 months and further ageing in the cellar for another 4-6 months.

Talento e Ricerca

Saiph
Saiph

Metodo Classico Talento Brut N.V.

For Bellenda, the Classic Method is applied with painstaking care and passion. Length of maturation is fundamental for the quality of this non-vintage as well.

Oro
Oro

Metodo Classico Talento Extra Brut 2007

Our very first Classic Method! Since 1988 this Talento Extra Brut, a blend of Chardonnay and Pinot Noir, has expressed our determination and our expertise in “exceeding the expected,” especially in a production area known mainly for the Italian Method.

Rosé
Rosé

Metodo Classico Talento Brut 2007

This 100% Pinot Noir, matured sur lie for over 72 months, displays a sumptuous, impressive structure, the ideal complement to rich, complex dishes of fish and baked meats.

Ventun Luglio
Ventun Luglio

Metodo Classico Talento Brut Millesimato 2004

This Reserve of our portfolio, an all-Chardonnay Blanc de Blancs, ferments in oak then spends 96 months sur lie. Generous and full-volumed, it exudes fragrant notes of vanilla and banana, toasted hazelnut and wild mushroom.

Diol
Diol

Raboso Metodo Classico Brut

One-of-a-kind Classic Method sparkling Raboso. The nose exhibits redcurrant and cherry alongside pomegranate and bitter orange, while the palate is crisp-edged, dry, and long-lingering.

Tradizione e Ricerca

Metodo Rurale
Metodo Rurale

Fermentazione in bottiglia Frizzante sui suoi lieviti Senza solfiti aggiunti

The quintessential semi-sparkler of our hills, the wine that then evolved into more elegant interpretations that conquered “the sparkling wine universe.” Here is glera aged on its lees, with no added SO2, and a brief maceration.

Radicale
Radicale

Spumante Nature Metodo classico non sboccato Senza solfiti aggiunti Extra Brut

An extreme version of a sparkling glera, with no sulphites and no disgorging, with the bottle stored and delivered “neck down.”

Così è col Fondo
Così è col Fondo

Conegliano Valdobbiadene Prosecco DOCG Frizzante Fermentazione in bottiglia

A Conegliano Valdobbiadene “as it was in the beginning,” interpreted by those living for generations among the Prosecco hills.

Diversamente Bellenda

Prosecco Tranquillo
Prosecco Tranquillo

Prosecco DOC Treviso

A Conegliano Valdobbiadene “as it was in the beginning,” interpreted by those living for generations among the Prosecco hills.

Contrada di Concenigo
Contrada di Concenigo

Colli di Conegliano Rosso DOCG 0,75: 2011 / Magnum: 2006

The red wine par excellence of our local growing area, a wine that conjures up the Veneto’s classic Bordeaux blends, with the addition of a tot of Marzemino to keep it local.

Contrada Bianco
Contrada Bianco

Veneto IGT 2015

Made from grapes that have been growing on our hills only for a few decades, this is Bellenda’s only still white wine. It partners well with a wide array of dishes.